by Carla Geri Camporesi
bilingual book, pages 226, format cm 16×22, bound, 2003
This book can be very useful for those housewives that make programmed invitations or that may have to deal with unexpected famished guests, starting from the direct experiences of the authoress. A complete ensemble of Tuscan recipes (starters, first courses, middle plates and main courses, salads, desserts, jams and sections dedicated to chestnuts, to aromas and herbs. A wide spectrum of hints that will ensure appreciable results in every occasion, making the dinner a moment in which everyone, including the cook, may enjoy without problems or worries.
Comments are closed.